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|If you want to enjoy the environment of a real typical, Spanish bodega, then this is the place to go!!!! !!newline!!!!newline!!|
Specialties in cured ham and cheese,
Familiar, warm, friendly ambience,
Rustic, authentic, Spanish,
Great selection of wines
A short explanation of the menu:!!newline!!
Plaza de Toros - a great selection of the best of Spain. Sausages, cheese and cured ham !!newline!!
Cerdo iberico - a speciality! (Dark pigs, live in the open and are fed on acorns). Do try it, it's nothing like any pork you've eaten before
Jamon Serrano - cured ham
Jamon iberico de bellota - pigs are only fed on acorns, which gives a great taste to the meat; makes it more expensive but well worth the expense
Jamon de Jabugo - Jabugo is in the Huelva region and raises only the best iberico pigs fed on natural food and acorns
Jabugo ham is categorized in j levels, as hotels are categorized by stars
Pata Negra . cured ham !!newline!!
Chorizo - spicy pork sausage !!newline!!
Morcilla - blood sausage !!newline!!
Queso semi curado - semi cured cheese !!newline!!!!newline!!
Let Javier, the owner take good care of you and spoil you with typical Spanish culinary delights !
€, Bar , Mastercard / Visa, Open fireplace, Outside terrace, Parking garage close by, Tapas, Town center, TV